Chinese Food
All Recipes
Black sesame shell fruit
It's autumn. Eat more black sesame food. Moistening is also very friendly to hair. Beat the black sesame into powder with a wall breaking machine, and then stir the black sesame into the dough to make a round shell fruit. After baking, the smell... ...
Steamed shellfish with chocolate
Steamed shellfish with chocolate. And it's steamed. It's delicious but not hot.
Original bagel sandwich
Spring has come. Will summer be far behind? Want to enjoy delicious food and also enjoy thin? Then try this bagel bread. It's low in oil, sugar and cholesterol. It's full. Simple and good-looking. Nutritious and delicious. Although it has an ord... ...
Orange flavored baguette
You want to enjoy the delicious food and also enjoy the thin? Then try this bagel bread. It's low in oil and sugar, low in cholesterol and low in fermentation. It's full. Although it has an ordinary appearance, it is also a variety of Beiguo. It... ...
Cranberry with sponge
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
Pure bread whole wheat bagel
The body needs to be healthy. The diet needs to be changed. A healthy choice of ingredients, a healthy way of cooking, plus the love and joy of the caterer, is a food full of energy.
Quinoa cheese walnut shell
There's no butter for this bagel. The wheat flavor of the dough is combined with the walnut flavor. The outer skin is strong. The inner filling is the sweetness of cheese and the rich taste of quinoa. It tastes rich and amazing after one bite. I... ...
Bread with low oil and sugar
A kind of In recent years, the low fat, low sugar, low cholesterol and low fermentation of Ginkgo biloba are really popular, ranging from the most common breakfast of Jews to the popularity of New York food circle. It has a tough taste. The ski... ...
Coffee and walnut
Many housewives choose to prepare bread for their families for breakfast. The reason is that there are many kinds of bread, many tastes and many varieties to choose. In addition to all kinds of colored bread and toast, the most popular breakfast... ...
Purple sweet potato and shellfish
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Original Beiguo
It's delicious and time-saving, so it's the favorite of lazy people like me.
Blueberry Berry
I can't find many blueberry and berry recipes on the Internet, so I have to find one to make. Fortunately, the berry is a new and friendly bread. It's not easy to fail and it doesn't need a lot of skills. This recipe is not sweet enough for me t... ...
Sesame shell fruit (original flavor)
If you want to make fritillary fruits, put a baking pan at the bottom when preheating the oven. Before putting bread in, pour boiling water into the bottom baking pan to make sugar water for breath. The temperature would be lower than 90 degrees.
Chocolate bagel
Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...
